Megazyme K-GLUHK: D-Glucose HK Assay Kit

Megazyme K-GLUHK: D-Glucose HK Assay Kit Product code: K-GLUHK The D-Glucose HK (Regular) test kit is a high purity reagent for the measurement and analysis of D-glucose in plant and food products. Can be used in combination with other Megazyme’s products that require glucose determination. Note for Content: The number of manual tests per kit can be…

Megazyme K-GLUC: D-Glucose Assay Kit (GOPOD Format)

Megazyme K-GLUC: D-Glucose Assay Kit (GOPOD Format) Product code: K-GLUC The D-Glucose test kit contains high purity reagents for the measurement and analysis of D-glucose in cereal extracts and for use in combination with other Megazyme kits. Descriptions: Content: 660 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long term stability: See individual…

Megazyme K-FRGLQR: D-Fructose/D-Glucose Assay Kit (Liquid Ready)

Megazyme K-FRGLQR: D-Fructose/D-Glucose Assay Kit (Liquid Ready) Product code: K-FRGLQR The D-Fructose/D-Glucose (Liquid Ready) test kit is a rapid, reliable and accurate method for the specific measurement and analysis of D-fructose and D-glucose in wine, beverages, foodstuffs and other materials. Supplied as a “ready to use” liquid stable formulation that is suitable for auto-analyser and microplate…

Megazyme K-FRUGL: D-Fructose/D-Glucose Assay Kit

Megazyme K-FRUGL: D-Fructose/D-Glucose Assay Kit Product code: K-FRUGL D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved.  This can be readily accommodated using the MegaQuantTM  Wave Spectrophotometer (D-MQWAVE).…

Megazyme K-ARGA: L-Arabinose/D-Galactose Assay Kit

Megazyme K-ARGA: L-Arabinose/D-Galactose Assay Kit Product code: K-ARGA The L-Arabinose/D-Galactose test kit is a simple, reliable and accurate UV method for the measurement and analysis of L-arabinose and/or D-galactose in various materials including foods, feeds, beverages and plant products. Note for Content: The number of manual tests per kit can be doubled if all volumes are…

Compact Dry YM (Yeast & Mold)

Compact Dry YM (Yeast & Mold) Yeasts and molds (YM are spore forming microorganism. These spores are resistant to harsh conditions like extreme pH, drought, and extreme temperature. YM is the index of the cleanliness of environmental bioaerosol in different production plants. Failure to comply with the tolerable amount of YM in the production area…

Compact Dry X-SA (Staphylococcus Aureus)

Compact Dry X-SA (Staphylococcus Aureus) Staphylococcus aureus is a common human microflora, it can naturally be found on the skin, nose, and hair. Due to this, it is commonly used as index of food handlers’ personal hygiene. Thus, high staphylococcal population in food system indicates poor hygiene and sanitation. They are normally harmless but at…

Compact Dry BC (Bacillus Cereus)

Compact Dry BC (Bacillus Cereus) CompactDry BC is a simplified medium to determine Bacillus cereus by the combination of selective agents and chromogenic substrates. Approved MicroVal Certificate of Compliance Number: 2019LR87 NordVal International Certificate Number: 045 Incubation 37±1℃ for 24±2 hours Result Interpretation Blue/pale blue colonies for B. cereus Procedures

Compact Dry VP (Vibrio Parahaemolyticus)

Compact Dry VP (Vibrio Parahaemolyticus) CompactDry VP is a simplified medium to determine Vibrio parahaemolyticus. Characteristic Medium contains chromogenic enzyme substrates, then Vibrio parahaemolyticus forms blue/blue green colonies. Other Vibrio form white or red purple colonies. Incubation Incubate 19±1 hours at 35±1℃ Result Interpretation Vibrio parahaemolyticus grow to develop blue/blue green colonies as the medium…

Compact Dry SL (Salmonella)

Compact Dry SL (Salmonella) Microval Characteristics The presence of Salmonella in the sample is detected by the combination of 3 different test principles, alkalization of the medium (medium color change to yellow), greening colonies (black also), and motility of Salmonella. Approved MicroVal Certificate Number 2022LR110 Incubation Pre-enrichment culture : 36±1℃ for 20-24 hours Incubate at 42±1℃ for 22±2 hours Result Interpretation…

AIDIAN Easicult | Hygiene Monitoring

Easicult tests Easicult dipslides are intended for monitoring microbiological contaminations in industrial environments. Using Easicult does not require any microbiological expertise, advance preparation or equipment and the slides can easily be used on-site. The test slides can be used as convenient transport media if further analysis of the samples is needed. Easicult tests provide you…