Megazyme K-XylX6-2V: Xylanase Assay Kit (XylX6 Method)

Megazyme K-XylX6-2V: Xylanase Assay Kit (XylX6 Method) Product code: K-XylX6-2V The XylX6 assay reagent for the measurement of endo-xylanase (endo-1,4-β-xylanase) contains two components; 1) 4,6-O-(3-Ketobutylidene)-4-nitrophenyl-β-D-45-glucosyl-xylopentaoside and 2) β-xylosidase. The ketone blocking group prevents any hydrolytic action by the β-xylosidase or other exo-acting glycosidases on the XylX6 substrate. Incubation with an endo-xylanase generates a non-blocked colourimetric oligosaccharide that is…

Megazyme K-MBGL: β-Glucanase Assay Kit (Malt and Microbial)

Megazyme K-MBGL: β-Glucanase Assay Kit (Malt and Microbial) Product code: K-MBGL β-Glucanase (Malt and Microbial) Assay Kit is suitable for the measurement and analysis of malt and bacterial β-glucanase and endo-1,4-β-glucanase. Content: 100 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long term stability: See individual component labels Stability: > 1 year…

Megazyme K-GLOX: Glucose Oxidase Assay Kit

Megazyme K-GLOX: Glucose Oxidase Assay Kit Product code: K-GLOX The Glucose Oxidase assay kit is a simple procedure for the rapid and reliable measurement and analysis of glucose oxidase activity in industrial enzyme preparations and bread improver mixtures. Content: 200 assays (manual) / 2000 assays (microplate) / 1960 assays (auto-analyser) Shipping Temperature: Ambient Storage Temperature: Short…

Megazyme K-CERA: α-Amylase Assay Kit (Ceralpha Method)

Megazyme K-CERA: α-Amylase Assay Kit (Ceralpha Method) Product code: K-CERA The Ceralpha Method: α-Amylase test kit is suitable for the specific measurement and analysis of α-amylase in cereal grains and fermentation broths (fungal and bacterial). Content: 100 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long term stability: See individual component…

Megazyme E-BGLAN: β-Galactosidase (Aspergillus niger)

Megazyme E-BGLAN: β-Galactosidase (Aspergillus niger) Product code: E-BGLAN High purity β-Galactosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. Enzyme Activity: β-Galactosidase EC Number: 3.2.1.23 CAZy Family: GH35 CAS Number: 9031-11-2 Synonyms: beta-galactosidase; beta-D-galactoside galactohydrolase Source: Aspergillus niger Molecular Weight: 125,000 Concentration: Supplied at ~ 4,000 U/mL Expression: Purified from Aspergillus niger…

Megazyme E-BSPRT: Protease (Subtilisin A from Bacillus licheniformis)

Megazyme E-BSPRT: Protease (Subtilisin A from Bacillus licheniformis) Product code: E-BSPRT High purity Protease (Subtilisin A from Bacillus licheniformis) (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. For use in Megazyme Total Dietary Fiber test method. E-BSPRT-A-100ML specifically to be used with ANKOMTDF Dietary Fiber Analyzer. Content: 2 grams – 40 mL or 5 grams – 100…

Megazyme E-ISAMY: Isoamylase (Glycogen 6-glucanohydrolase)

Megazyme E-ISAMY: Isoamylase (Glycogen 6-glucanohydrolase) Product code: E-ISAMY Pure Isoamylase (Glycogen 6-glucanohydrolase) for use in biochemical enzyme assays and in vitro diagnostic analysis. Isoamylase, Fructanase (E-FRMXPD) and Amyloglucosidase (E-AMGDF) are used in the enzyme hydrolysis step of two validated methods for the determination of polydextrose (a low molar mass dietary fiber) in foods: AOAC method 2000.11 and Chinese…

Megazyme E-FRMXPD: Fructanase Mixture (powder)

Megazyme E-FRMXPD: Fructanase Mixture (powder) Product code: E-FRMXPD Powder (freeze dried) Fructanase, Amyloglucosidase (E-AMGDF) and Isoamylase (E-ISAMY) are used in the enzyme hydrolysis step of two validated methods for the determination of polydextrose (a low molar mass dietary fiber) in foods: AOAC method 2000.11 and Chinese GB Standard 5009.245-2016. Note: This product has been purified to remove α-galactosidase,…

Megazyme E-FRMXLQ: Fructanase Mixture (liquid)

Megazyme E-FRMXLQ: Fructanase Mixture (liquid) Product code: E-FRMXLQ High purity Fructanase Mixture (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. For Fructan Determination (Liquid). Fructanase, Amyloglucosidase (E-AMGDF) and Isoamylase (E-ISAMY) are used in the enzyme hydrolysis step of the AOAC method 2001.11 for the determination of polydextrose (a low molar mass dietary…

Megazyme E-SUCR: Sucrase (from yeast)

Megazyme E-SUCR: Sucrase (from yeast) Product code: E-SUCR High purity Sucrase (from yeast) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. Sucrase (E-SUCR) and Fructanase (E-FRMXLQ or E-FRMXPD) are used in the measurement of fructan in foods according to Chinese GB Standard 5009.255-2016 and in the AOAC method 2016.06. Enzyme Activity: Sucrase/Invertase EC Number: 3.2.1.20…