NISSUI Compact Dry ETC (Enterococci)

AOAC | NordVal | MicroVal

In the food industry, Enterococcus is a release parameter of food products such as milk, meat, deli meat products, and fermented variant of milk and meat.

Result Interpretation

Blue or blue green colonies

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Characteristics

The CompactDry “Nissui” ETC method contains a chromogenic medium and selective agents for the detection and enumeration of Enterococcus spp., which appear as blue/blue-green colonies after incubation for 20–24 h at 37±1C.

NISSUI Compact Dry ETC (Enterococci)

Result Interpretation

Procedures

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