Megazyme K-RSTAR: Resistant Starch Assay Kit Product code: K-RSTAR The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples. Official analysis methods: AOAC Method 2002.02, AACC Method 32-40.01, CODEX Type II Method. By definition, resistant starch (RS) is that portion of the starch that is not broken down…
Megazyme K-DSTRS: Digestible and Resistant Starch Assay Kit Product code: K-DSTRS The Digestible and Resistant Starch Assay Kit (K-DSTRS) for the determination of digestible, resistant and total starch in starch samples, plant and other materials. This method is based on the research of Englyst et al. (Ref) with some modifications. Digestion is performed using saturating levels of pancreatic α-amylase (PAA)…
Megazyme K-TDFC: Total Dietary Fiber Controls Product code: K-TDFC For use with the Total Dietary Fiber Assay Kit. Contains barley β-glucan, high amylose maize starch, wheat starch, casein, pectin and larch galactan. Wheat arabinoxylan is available on request. Content: Contains 6 Controls: Use with K-TDFR, K-INTDF or K-RINTDF Shipping Temperature: Ambient Storage Temperature: Short term stability:…
Megazyme K-RINTDF: Rapid Integrated Total Dietary Fiber Assay Kit Product code: K-RINTDF The Rapid Integrated Total Dietary Fiber Assay Kit method is validated under collaborative study (AACC Method 32-60.01, AOAC Method 2022.01, AOAC Method 2017.16, ICC Standard No. 185) and is recognized as a Type I Method by CODEX Alimentarius. The K-RINTDF method is the recommended one…
Megazyme K-INTDF: Integrated Total Dietary Fiber Assay Kit Product code: K-INTDF The Integrated Total Dietary Fiber test kit is suitable for the measurement and analysis of Integrated Total Dietary Fiber. Updated to include resistant, branched maltodextrins as a component in dietary fiber. K-INTDF – An Integrated Procedure (AOAC Method 2009.01 & 2011.25) for the measurement of Total Dietary Fiber…
Megazyme K-TDFR-200A: Total Dietary Fiber Assay Kit Product code: K-TDFR-200A The Total Dietary Fiber Assay Kit for the analysis of Total, Soluble and Insoluble Dietary Fiber according to AOAC and AACC approved methods. Dietary fiber can generally be described as the carbohydrate content of food that is not digested in the human small intestine. It passes into the large…
Megazyme K-PECID: Pectin Identification Assay Kit Product code: K-PECID The Pectin Identification Assay Kit is suitable for the identification of pectin in food ingredients. This kit now employs a new pectate lyase from Aspergillus niger. Content: 500 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: Ambient, Long term stability: See individual component labels Stability:…
Megazyme K-GLUM: Glucomannan Assay Kit Product code: K-GLUM The Glucomannan test kit is suitable for the measurement and analysis of Glucomannan in plant products and food. Content: 50 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions Analyte:…
Megazyme K-YBGL: β-glucan Assay Kit Yeast and Mushroom Product code: K-YBGL β-Glucan (Yeast and Mushroom) Assay Kit is suitable for the measurement and analysis of 1,3:1,6-β-glucan and α-glucan in yeast and mushroom preparations. New, improved procedure. Several acid and enzyme-based methods for the hydrolysis of β-glucan were compared and the best option was the method using H2SO4.…
Megazyme K-EBHLG: Enzymatic Yeast β-glucan Assay Kit Product code: K-EBHLG Enzymatic Yeast Beta-Glucan test kit, an enzymatic procedure for the measurement and analysis of 1,3:1,6-β-glucan in yeast. Also measures 1,3-β-glucan. Content: 50 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long term stability: See individual component labels Stability: > 2 years under…
Megazyme K-BGLU: β-glucan Assay Kit Mixed Linkage Product code: K-BGLU The Beta-Glucan test kit is suitable for the measurement and analysis of Beta-Glucan (Mixed Linkage). For the measurement of 1,3:1,4-β-D-glucan in cereal grains, milling fractions, wort, beer and other food products. Content: 100 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long…
Megazyme K-GALM: Galactomannan Assay Kit Product code: K-GALM The Galactomannon test kit is suitable for the measurement and analysis of Galactomannan in food and plant products. Content: 100 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions Analyte:…
