NEOGEN – Soleris® Next Generation Complete System Catalog No. SNG-INS64CS Easily evaluates microbial activity with chromogenic testing Tests for coliforms, Enterobacteriaceae, yeast and molds, lactic acid bacteria, E. coli, and other bacteria. Flexibility allows the testing of one to 1024 samples at once. Results in 48 hours instead of 5-7 days. Early detection of a positive result.…
NEOGEN – Veratox® for Gliadin R5 Item No. 8510 Accurate, High specificity, and easy-to-use Cost effective microwell format AOAC-PTM 061201 approved method Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley…
NEOGEN – Veratox® for Histamine Catalog No. 9505 Simple water extraction AOAC-PTM 070703 approved method Equivalent recovery to traditional fluorometric methods Quantitative test: 1-19 samples at a time Veratox® for Histamine is a competitive direct ELISA intended for the quantitative analysis of histamine in scombroid species of fish, such as tuna, bluefish and mahi-mahi, and…
Compact Dry CF (Coliform) CompactDry™ CF is a simple and safe test procedure for determining and quantifying coliform bacteria in foods, cosmetics, raw materials, and pharmaceutical raw materials. The ready-to-use plates contain a special 50 mm diameter petri dish containing a detection-specific nutrient pad. Approved AOAC Certificate Number 110401 MicroVal Certificate of Compliance Number : 2008LR03 (MV0806‐003LR)…
Megazyme K-TSHK: Total Starch HK Assay Kit Product code: K-TSHK The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products. This assay kit contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0). The method has been further modified…
Megazyme K-TSTA: Total Starch Assay Kit Product code: K-TSTA The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products. AOAC Method 996.11, AACC Method 76-13.01. This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as…
Megazyme K-RINTDF: Rapid Integrated Total Dietary Fiber Assay Kit Product code: K-RINTDF The Rapid Integrated Total Dietary Fiber Assay Kit method is validated under collaborative study (AACC Method 32-60.01, AOAC Method 2022.01, AOAC Method 2017.16, ICC Standard No. 185) and is recognized as a Type I Method by CODEX Alimentarius. The K-RINTDF method is the recommended one…
Megazyme K-INTDF: Integrated Total Dietary Fiber Assay Kit Product code: K-INTDF The Integrated Total Dietary Fiber test kit is suitable for the measurement and analysis of Integrated Total Dietary Fiber. Updated to include resistant, branched maltodextrins as a component in dietary fiber. K-INTDF – An Integrated Procedure (AOAC Method 2009.01 & 2011.25) for the measurement of Total Dietary Fiber…
Megazyme K-TDFR-200A: Total Dietary Fiber Assay Kit Product code: K-TDFR-200A The Total Dietary Fiber Assay Kit for the analysis of Total, Soluble and Insoluble Dietary Fiber according to AOAC and AACC approved methods. Dietary fiber can generally be described as the carbohydrate content of food that is not digested in the human small intestine. It passes into the large…
Megazyme K-PECID: Pectin Identification Assay Kit Product code: K-PECID The Pectin Identification Assay Kit is suitable for the identification of pectin in food ingredients. This kit now employs a new pectate lyase from Aspergillus niger. Content: 500 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: Ambient, Long term stability: See individual component labels Stability:…
Megazyme K-GLUM: Glucomannan Assay Kit Product code: K-GLUM The Glucomannan test kit is suitable for the measurement and analysis of Glucomannan in plant products and food. Content: 50 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions Analyte:…
Megazyme K-BGLU: β-glucan Assay Kit Mixed Linkage Product code: K-BGLU The Beta-Glucan test kit is suitable for the measurement and analysis of Beta-Glucan (Mixed Linkage). For the measurement of 1,3:1,4-β-D-glucan in cereal grains, milling fractions, wort, beer and other food products. Content: 100 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long…
