NISSUI Compact Dry ETC (Enterococci)
NISSUI Compact Dry ETC (Enterococci) AOAC | NordVal | MicroVal In the food industry, Enterococcus is a release parameter of food products such as milk, meat, deli meat products, and fermented variant of milk and meat. Result Interpretation Blue or blue green colonies Characteristics The CompactDry “Nissui” ETC method contains a chromogenic medium and selective agents…