| Content: | 100 assays per kit |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Amylopectin, Amylose |
| Assay Format: | Spectrophotometer |
| Detection Method: | Absorbance |
| Wavelength (nm): | 510 |
| Signal Response: | Increase |
| Limit of Detection: | Amylose 5-95% of total starch content |
| Total Assay Time: | ~ 120 min |
| Application examples: | Cereal starches, flours, pure starches and foods. |
| Method recognition: | Novel method |