Megazyme K-CERA: α-Amylase Assay Kit (Ceralpha Method) - PT. THERMALINDO SARANA LABORATORIA

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Megazyme K-CERA: α-Amylase Assay Kit…

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Megazyme K-CERA: α-Amylase Assay Kit (Ceralpha Method)

Product code: K-CERA

The Ceralpha Method: α-Amylase test kit is suitable for the specific measurement and analysis of α-amylase in cereal grains and fermentation broths (fungal and bacterial).

Content:	100 assays per kit
Shipping Temperature:	Ambient
Storage Temperature:	Short term stability: 2-8^oC, Long term stability: See individual component labels
Stability:	> 2 years under recommended storage conditions

Analyte:	α-Amylase
Assay Format:	Spectrophotometer, Auto-analyser
Detection Method:	Absorbance
Wavelength (nm):	400
Signal Response:	Increase
Limit of Detection:	0.05 U/mL
Reproducibility (%):	~ 3%
Total Assay Time:	~ 30 min
Application examples:	Cereal flours, fermentation broths and other materials.
Method recognition:	AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018)