Product code: K-SUCGL
The Sucrose/D-Glucose assay kit is suitable for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products.
The Megazyme Sucrose/D-Glucose Test Kit employs high purity glucose oxidase, peroxidase and β-fructosidase (invertase) and can be used with confidence for the specific measurement of D-glucose and sucrose in plant and food extracts.
|Content:||250 assays per kit|
|Storage Temperature:||Short term stability: 2-8oC,
Long term stability: See individual component labels
|Stability:||> 2 years under recommended storage conditions|
|Linear Range:||10 to 100 μg of D-glucose per assay|
|Limit of Detection:||100 mg/L|
|Reaction Time (min):||~ 30 min|
|Application examples:||Beer, fruit juices, soft drinks, coffee, milk, jam, honey, dietetic foods, bread, bakery products, candies, chocolate, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.).|
|Method recognition:||Used and accepted in food analysis|