Megazyme K-INTDF: Integrated Total Dietary Fiber Assay Kit Product code: K-INTDF The Integrated Total Dietary Fiber test kit is suitable for the measurement and analysis of Integrated Total Dietary Fiber. Updated to include resistant, branched maltodextrins as a component in dietary fiber. K-INTDF – An Integrated Procedure (AOAC Method 2009.01 & 2011.25) for the measurement of Total Dietary Fiber…
Megazyme K-TDFR-200A: Total Dietary Fiber Assay Kit Product code: K-TDFR-200A The Total Dietary Fiber Assay Kit for the analysis of Total, Soluble and Insoluble Dietary Fiber according to AOAC and AACC approved methods. Dietary fiber can generally be described as the carbohydrate content of food that is not digested in the human small intestine. It passes into the large…
Megazyme K-PECID: Pectin Identification Assay Kit Product code: K-PECID The Pectin Identification Assay Kit is suitable for the identification of pectin in food ingredients. This kit now employs a new pectate lyase from Aspergillus niger. Content: 500 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: Ambient, Long term stability: See individual component labels Stability:…
Megazyme K-GLUM: Glucomannan Assay Kit Product code: K-GLUM The Glucomannan test kit is suitable for the measurement and analysis of Glucomannan in plant products and food. Content: 50 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions Analyte:…
Megazyme K-YBGL: β-glucan Assay Kit Yeast and Mushroom Product code: K-YBGL β-Glucan (Yeast and Mushroom) Assay Kit is suitable for the measurement and analysis of 1,3:1,6-β-glucan and α-glucan in yeast and mushroom preparations. New, improved procedure. Several acid and enzyme-based methods for the hydrolysis of β-glucan were compared and the best option was the method using H2SO4.…
Megazyme K-EBHLG: Enzymatic Yeast β-glucan Assay Kit Product code: K-EBHLG Enzymatic Yeast Beta-Glucan test kit, an enzymatic procedure for the measurement and analysis of 1,3:1,6-β-glucan in yeast. Also measures 1,3-β-glucan. Content: 50 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long term stability: See individual component labels Stability: > 2 years under…
Megazyme K-BGLU: β-glucan Assay Kit Mixed Linkage Product code: K-BGLU The Beta-Glucan test kit is suitable for the measurement and analysis of Beta-Glucan (Mixed Linkage). For the measurement of 1,3:1,4-β-D-glucan in cereal grains, milling fractions, wort, beer and other food products. Content: 100 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long…
Megazyme K-GALM: Galactomannan Assay Kit Product code: K-GALM The Galactomannon test kit is suitable for the measurement and analysis of Galactomannan in food and plant products. Content: 100 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions Analyte:…
Megazyme K-FRUC: Fructan Assay Kit Product code: K-FRUC The Fructan Assay Kit is suitable for the specific measurement of fructan in plant extracts, animal feed and food products containing starch, sucrose and other sugars. It is used in three validated methods for the determination of fructan: AOAC method 999.03 (foods), AOAC method 2018.07 (Animal Feed) and…
Megazyme K-FRUCHK: Fructan HK Assay Kit Product code: K-FRUCHK The Fructan HK test kit is suitable for the specific measurement and analysis of all fructo-oligosaccharides (reducing and non-reducing) and of fructan polysaccharides but is not suitable for the analysis of samples containing high levels of D-glucose, D-fructose, sucrose or maltose. Content: 50 assays per kit Shipping…
Megazyme K-AMYL: Amylose/Amylopectin Assay Kit Product code: K-AMYL The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure. Content: 100 assays per kit Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long term stability: See individual component labels…
Megazyme K-TREH: Trehalose Assay Kit Product code: K-TREH The Trehalose assay kit is a simple method for the rapid and reliable measurement and analysis of trehalose in foods, beverages and other materials. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the…
