Megazyme K-LMALQR: L-Malic Acid Assay Kit (Liquid Ready) Product code: K-LMALQR The L-Malic Acid (Liquid Ready) test kit is a rapid, simple, reliable and accurate method for the specific measurement and analysis of L-malic acid in wine, beverages, foodstuffs and other materials. Supplied as a “ready to use” liquid stable formulation that is suitable for auto-analyser…
Megazyme K-LMALAF: L-Malic Acid Assay Kit (Analyser Format) Product code: K-LMALAF The L-Malic Acid (Analyser Format) test kit is an analyser format for the specific measurement and analysis of L-malic acid (L-malate) in beverages and food products. Content: 245.5 mL of prepared reagent (e.g. 1116 assays of 0.22 mL) Shipping Temperature: Ambient Storage Temperature: Short…
Megazyme K-LMAL-116A: L-Malic Acid Assay Kit (Manual Format) Product code: K-LMAL L-Malic Acid (Regular) Assay Kit, for the specific assay of L-malic acid (L-malate) in beverages and food products. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave…
Megazyme K-LATE: L-Lactic Acid Assay Kit Product code: K-LATE The L-Lactic Acid (L-Lactate) Assay Kit is used for the specific measurement and analysis of L-lactic acid (L-lactate) in beverages, meat, dairy and food products. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated…
Megazyme K-DLATE: D-/L-Lactic Acid Rapid Assay Kit Product code: K-DLATE The D-/L-Lactic Acid (D-/L-Lactate) (Rapid) test kit is used for the rapid and specific concurrent measurement and analysis of L-lactic acid (L-lactate) and D-lactic acid (D-lactate) in beverages, meat, dairy and food products. Note for Content: The number of manual tests per kit can be doubled…
Megazyme K-DATE: D-Lactic Acid Rapid Assay Kit Product code: K-DATE The D-Lactic Acid (D-Lactate) (Rapid) test kit is suitable for the rapid, specific measurement and analysis of D-lactic acid in wine, beer, juice, milk, cheese, vinegar, meat and other food products. Note for Content: The number of manual tests per kit can be doubled if all…
Megazyme K-ISOC: D-Isocitric Acid Assay Kit Product code: K-ISOC The D-Isocitric Acid test kit is for the specific and rapid measurement and analysis of D-isocitric acid in fruit juices. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer…
Megazyme K-HDBA: D-3-Hydroxybutyric Acid, β-Hydroxybutyrate, Assay Kit Product Code: K-HDBA The D-3-Hydroxybutyric Acid (β-Hydroxybutyrate) Assay Kit is suitable for the specific measurement and analysis of D-hydroxybutyric acid in eggs and egg products and other foods and beverages. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can…
Megazyme K-GLUT: L-Glutamic Acid Assay Kit Product code: K-GLUT The L-Glutamic Acid test kit is a simple, reliable, rapid and accurate method for the measurement and analysis of L-glutamate (MSG) in foodstuffs. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM …
Megazyme K-FORM: Formic Acid Assay Kit Product code: K-FORM The Formic Acid test kit is a simple method for the rapid, reliable measurement and analysis of formic acid (formate) in foods, beverages and other materials. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated…
Megazyme K-CITR: Citric Acid Assay Kit Product code: K-CITR The Citric Acid test kit is a flexible and simple method for the rapid and reliable measurement and analysis of citric acid (citrate) in foods, beverages and other materials. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can…
Megazyme K-ASCO: Ascorbic Acid Assay Kit (L-Ascorbate) Product code: K-ASCO The Ascorbic Acid (L-Ascorbate) assay kit is for the specific measurement and analysis of L-ascorbic acid in beverages, meat, flour, dairy and vegetable products. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated…
