Tartaric Acid Assay Kit Product code: K-TART The Tartaric Acid Assay Kit – Specific for the assay of tartaric acid in white / red wines and fruit juices. Liquid Ready Reagent; Includes Homogenous Assay for Red Wine. The Tartaric Acid test kit is a rapid, simple, reliable and accurate method for the specific measurement and…
Succinic Acid Assay Kit Product code: K-SUCC The Succinic Acid (Succinate) assay kit is suitable for the specific assay of succinic acid in wine, cheese, eggs, sauce and other food products. Succinic acid (or succinate) is found in all plant and animal materials as a result of the central metabolic role played by this dicarboxylic…
Pyruvic Acid Assay Kit Product code: K-PYRUV For the specific and rapid measurement and analysis of pyruvic acid in beer, wine, fruit juice, food products and bodily fluids. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer…
Phytic Acid Assay Kit Product code: K-PHYT The Phytic Acid test kit is a simple method for the measurement and analysis of phytic acid/total phosphorus in food and feed samples. This method does not require purification of phytic acid via anion-exchange chromatography making it amenable to high numbers of samples. Content: 50 assays per kit Shipping…
L-Malic Acid Assay Kit, Liquid Ready Product code: K-LMALQR The L-Malic Acid (Liquid Ready) test kit is a rapid, simple, reliable and accurate method for the specific measurement and analysis of L-malic acid in wine, beverages, foodstuffs and other materials. Supplied as a “ready to use” liquid stable formulation that is suitable for auto-analyser and microplate…
L-Malic Acid Assay Kit, Analyser Format Product code: K-LMALAF The L-Malic Acid (Analyser Format) test kit is an analyser format for the specific measurement and analysis of L-malic acid (L-malate) in beverages and food products. Content: 245.5 mL of prepared reagent (e.g. 1116 assays of 0.22 mL) Shipping Temperature: Ambient Storage Temperature: Short term stability:…
L-Malic Acid Assay Kit, Manual Format Product code: K-LMAL L-Malic Acid (Regular) Assay Kit, for the specific assay of L-malic acid (L-malate) in beverages and food products. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).…
L-Lactic Acid Assay Kit Product code: K-LATE The L-Lactic Acid (L-Lactate) Assay Kit is used for the specific measurement and analysis of L-lactic acid (L-lactate) in beverages, meat, dairy and food products. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the…
D-/L-Lactic Acid Rapid Assay Kit Product code: K-DLATE The D-/L-Lactic Acid (D-/L-Lactate) (Rapid) test kit is used for the rapid and specific concurrent measurement and analysis of L-lactic acid (L-lactate) and D-lactic acid (D-lactate) in beverages, meat, dairy and food products. Note for Content: The number of manual tests per kit can be doubled if all…
D-Lactic Acid, D-Lactate, Rapid Assay Kit Product code: K-DATE The D-Lactic Acid (D-Lactate) (Rapid) test kit is suitable for the rapid, specific measurement and analysis of D-lactic acid in wine, beer, juice, milk, cheese, vinegar, meat and other food products. Note for Content: The number of manual tests per kit can be doubled if all volumes…
D-Isocitric Acid Assay Kit Product code: K-ISOC The D-Isocitric Acid test kit is for the specific and rapid measurement and analysis of D-isocitric acid in fruit juices. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE). Content:…
D-3-Hydroxybutyric Acid, β-Hydroxybutyrate, Assay Kit Product Code: K-HDBA The D-3-Hydroxybutyric Acid (β-Hydroxybutyrate) Assay Kit is suitable for the specific measurement and analysis of D-hydroxybutyric acid in eggs and egg products and other foods and beverages. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily…
