NEOGEN – Veratox® for Peanut Item No. 8430 Accurate and easy-to-use Cost effective microwell format High specificity Veratox® for Peanut Allergen is used for the quantitative analysis of peanut residues in food products such as cookies, crackers, chocolate bars, ice cream and cereals. Can also be used to screen environmental swabs. Specifications Analyte Peanut Approvals…
NEOGEN – Veratox® for Hazelnut Item No. 8420 Accurate and easy-to-use Cost effective microwell format High specificity Veratox® for Hazelnut Allergen is used for the quantitative or qualitative analysis of hazelnut residues in food products such as cookies, crackers, chocolate bars, ice cream and cereals. Can also be used to screen environmental swabs. Specifications Analyte…
NEOGEN – Veratox® for Crustacea Item No. 8520 Accurate and easy-to-use Cost effective microwell format High specificity Veratox® for Crustacea Allergen is used for the quantitative analysis of crustacea proteins in food products, ingredients and clean-in-place rinses. Can also be used to screen environmental swabs. Specifications Analyte Crustacea Limit of Detection <1 ppm crustacea ppm…
NEOGEN – Veratox® for Casein Item No. 8460 Accurate and easy-to-use Cost effective microwell format High specificity Veratox® for Casein Allergen is used for the quantitative analysis of casein residue in food products such as juices, wine, sauces, sorbets, or clean-in-place rinses. Can also be used to screen environmental swabs. Specifications Analyte Casein, Milk Limit…
NEOGEN – Veratox® for Egg Item No. 8450 Accurate and easy-to-use Cost effective microwell format High specificity Veratox® for Egg Allergen is used for the quantitative analysis of food products and clean-in-place rinses. Can also be used to screen environmental swabs. Specifications Analyte Egg Brand Veratox® Limit of Detection 0.6 ppm whole dried egg Package…
NEOGEN – Veratox® for Gliadin Item No. 8480 Accurate and easy-to-use Cost effective microwell format High specificity Veratox for Gliadin is used for the quantitative analysis of prolamins (wheat gliadin, rye secalin, and barley hordein) in ingredients, environmental surfaces, clean-in-place rinses, and finished food products intended to be prolamins (gluten) free. Can also be used…
