Megazyme K-PANOPA: Primary Amino Nitrogen Assay Kit Product code: K-PANOPA The Primary Amino Nitrogen (PANOPA) Assay Kit is suitable for the measurement and analysis of primary amino nitrogen in grape juice/must and wine. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using…
Megazyme K-SORB: D-Sorbitol/Xylitol Assay Kit Product code: K-SORB The D-Sorbitol/Xylitol test kit for the determination Of D-Sorbitol And Xylitol In Foodstuffs, such as bakery goods, diabetic foods, chocolate, fruit, sweets and more. Sorbitol is non-cariogenic and finds many dietetic applications, but can cause gastrointestinal problems in adults if large quantities are consumed (10-50 g per…
Megazyme K-PHYT: Phytic Acid Assay Kit Product code: K-PHYT The Phytic Acid test kit is a simple method for the measurement and analysis of phytic acid/total phosphorus in food and feed samples. This method does not require purification of phytic acid via anion-exchange chromatography making it amenable to high numbers of samples. Content: 50 assays per…
Megazyme K-DLATE: D-/L-Lactic Acid Rapid Assay Kit Product code: K-DLATE The D-/L-Lactic Acid (D-/L-Lactate) (Rapid) test kit is used for the rapid and specific concurrent measurement and analysis of L-lactic acid (L-lactate) and D-lactic acid (D-lactate) in beverages, meat, dairy and food products. Note for Content: The number of manual tests per kit can be doubled…
Megazyme K-FORM: Formic Acid Assay Kit Product code: K-FORM The Formic Acid test kit is a simple method for the rapid, reliable measurement and analysis of formic acid (formate) in foods, beverages and other materials. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated…
Megazyme K-TSTA: Total Starch Assay Kit Product code: K-TSTA The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products. AOAC Method 996.11, AACC Method 76-13.01. This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as…
Megazyme K-SDAM: Starch Damage Assay Kit Product code: K-SDAM The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours. The milling of wheat causes physical damage to a proportion of the starch granules of the flour. The level of starch damage directly affects water absorption and dough…
Megazyme K-RSTAR: Resistant Starch Assay Kit Product code: K-RSTAR The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples. Official analysis methods: AOAC Method 2002.02, AACC Method 32-40.01, CODEX Type II Method. By definition, resistant starch (RS) is that portion of the starch that is not broken down…
Megazyme K-GATE: D-Gluconic Acid/D-Glucono-δ-lactone Assay Kit Product code: K-GATE The D-Gluconic Acid/D-Glucono-δ-lactone test kit is suitable for the specific measurement and analysis of D-gluconic acid/D-gluconolactone in foods and beverages. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer…
