Product code: K-TSTA
The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products. AOAC Method 996.11, AACC Method 76-13.01.
This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0).
|Content:||50 assays / 100 assays|
|Storage Temperature:||Short term stability: 2-8oC,
Long term stability: See individual component labels
|Stability:||> 2 years under recommended storage conditions|
|Linear Range:||4 to 100 μg of D-glucose per assay|
|Limit of Detection:||0.18 g/100 g total starch “as is”|
|Total Assay Time:||~ 90 min|
|Application examples:||Cereal flours, food products and other materials.|
|Method recognition:||AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method No. 168 and RACI Standard Method|