Product code: K-TSHK
The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products.
This assay kit contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0). The method has been further modified by adjusting the D-glucose determination to a hexokinase/glucose-6-phosphate dehydrogenase/NADP+ based format.
|Content:||100 assays per kit|
|Storage Temperature:||Short term stability: 2-8oC,
Long term stability: See individual component labels
|Stability:||> 2 years under recommended storage conditions|
|Linear Range:||4 to 80 µg of D-glucose per assay|
|Limit of Detection:||1 g/100 g|
|Total Assay Time:||~ 90 min|
|Application examples:||Cereal flours, food products and other materials.|