Megazyme K-ACETRM: Acetic Acid Assay Kit (Acetate Kinase Manual Format) Product code: K-ACETRM The Acetic Acid (Acetate Kinase Manual Format) test kit is suitable for the measurement and analysis of acetic acid in food and beverages. This rapid and reliable manual acetic acid kit is simple to perform (only two absorbance readings required), and because a…
Megazyme K-ACETGK: Acetic Acid GK Assay Kit (Analyser Format) Product code: K-ACETGK The Acetic Acid GK format test kit is for use with auto-analysers and is suitable for the specific measurement and analysis of acetic acid (acetate) especially in wines, fruit juices, beverages and food products. As part of Megazyme’s overall commitment to providing the highest…
Megazyme K-ACETAK: Acetic Acid Assay Kit (Acetate Kinase Analyser Format) Product code: K-ACETAK The Acetic Acid analyser format test kit is suitable for the specific measurement and analysis of acetic acid (acetate) in beverages and food products. On calibration, the prepared reagent is linear to > 28 micrograms of acetic acid per mL of assay solution.…
Megazyme K-ACETAF: Acetic Acid Assay Kit (ACS Analyser format) Product code: K-ACETAF The Acetic Acid analyser format test kit is suitable for the specific measurement and analysis of acetic acid (acetate) in beverages and food products. Content: 141.6 mL of prepared reagent (e.g. 456 assays of 0.31 mL) Shipping Temperature: Ambient Storage Temperature: Short term stability:…
Megazyme K-ACET: Acetic Acid Assay Kit (ACS Manual format) Product code: K-ACET The Acetic Acid (ACS Manual Format) test kit is a simple method for the rapid and reliable measurement and analysis of acetic acid/acetate in foods, beverages and other materials. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. …
Megazyme K-ACHDF: Available Carbohydrates/Dietary Fiber Assay Kit Product code: K-ACHDF The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products. Content: 100 assays of each component Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long…
Megazyme K-AVCHO: Available Carbohydrates Assay Kit Product code: K-AVCHO The Available Carbohydrates Assay Kit method is suitable for the determination of available carbohydrates (AVCHO) comprising *total digestible starch (TDS) plus maltodextrins, sucrose, D-glucose, D-fructose and lactose. New Improved method receiving ‘First Action’ status: AOAC 2020.07. This method is designed to simulate in vivo conditions in the human small intestine (i.e.…
Megazyme K-TSCK: Total Starch Control Flours Product code: K-TSCK 5 Controls per kit: Use with K-TSTA or K-TSHK Contains high amylose maize starch, wheat flour, regular maize starch, ACS soluble starch and chemically modified starch. Content: 5 Controls per kit: Use with K-TSTA or K-TSHK Shipping Temperature: Ambient Storage Temperature: Short term stability: Ambient, Long term…
Megazyme K-TSHK: Total Starch HK Assay Kit Product code: K-TSHK The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products. This assay kit contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0). The method has been further modified…
Megazyme K-RSTCL: Resistant Starch Control Flours Product code: K-RSTCL For use with the Resistant Starch assay kit. Content: 5 Controls per kit: Use with K-RSTAR Shipping Temperature: Ambient Storage Temperature: Short term stability: Ambient, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions Analyte: Resistant Starch
Megazyme K-TSTA: Total Starch Assay Kit Product code: K-TSTA The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products. AOAC Method 996.11, AACC Method 76-13.01. This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as…
Megazyme K-SDAM: Starch Damage Assay Kit Product code: K-SDAM The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours. The milling of wheat causes physical damage to a proportion of the starch granules of the flour. The level of starch damage directly affects water absorption and dough…
