Megazyme K-ACET: Acetic Acid Assay Kit (ACS Manual format) Product code: K-ACET The Acetic Acid (ACS Manual Format) test kit is a simple method for the rapid and reliable measurement and analysis of acetic acid/acetate in foods, beverages and other materials. Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. …
Megazyme K-ACHDF: Available Carbohydrates/Dietary Fiber Assay Kit Product code: K-ACHDF The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products. Content: 100 assays of each component Shipping Temperature: Ambient Storage Temperature: Short term stability: 2-8oC, Long…
Megazyme K-AVCHO: Available Carbohydrates Assay Kit Product code: K-AVCHO The Available Carbohydrates Assay Kit method is suitable for the determination of available carbohydrates (AVCHO) comprising *total digestible starch (TDS) plus maltodextrins, sucrose, D-glucose, D-fructose and lactose. New Improved method receiving ‘First Action’ status: AOAC 2020.07. This method is designed to simulate in vivo conditions in the human small intestine (i.e.…
Megazyme K-TSCK: Total Starch Control Flours Product code: K-TSCK 5 Controls per kit: Use with K-TSTA or K-TSHK Contains high amylose maize starch, wheat flour, regular maize starch, ACS soluble starch and chemically modified starch. Content: 5 Controls per kit: Use with K-TSTA or K-TSHK Shipping Temperature: Ambient Storage Temperature: Short term stability: Ambient, Long term…
Megazyme K-TSHK: Total Starch HK Assay Kit Product code: K-TSHK The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products. This assay kit contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0). The method has been further modified…
Megazyme K-RSTCL: Resistant Starch Control Flours Product code: K-RSTCL For use with the Resistant Starch assay kit. Content: 5 Controls per kit: Use with K-RSTAR Shipping Temperature: Ambient Storage Temperature: Short term stability: Ambient, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions Analyte: Resistant Starch
Megazyme K-TSTA: Total Starch Assay Kit Product code: K-TSTA The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products. AOAC Method 996.11, AACC Method 76-13.01. This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as…
Megazyme K-SDAM: Starch Damage Assay Kit Product code: K-SDAM The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours. The milling of wheat causes physical damage to a proportion of the starch granules of the flour. The level of starch damage directly affects water absorption and dough…
Megazyme K-RAPRS: Resistant Starch Assay Kit (Rapid) Product code: K-RAPRS The Resistant Starch Assay Kit (Rapid) method is suitable for the analysis of resistant starch in pure starch, cereal and legume seeds and food samples. This method is an update of the method of McCleary et al1 (AOAC Method 2002.02, AACC Method 32-40.01) employing incubation conditions similar to those used…
Megazyme K-RSTAR: Resistant Starch Assay Kit Product code: K-RSTAR The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples. Official analysis methods: AOAC Method 2002.02, AACC Method 32-40.01, CODEX Type II Method. By definition, resistant starch (RS) is that portion of the starch that is not broken down…
Megazyme K-DSTRS: Digestible and Resistant Starch Assay Kit Product code: K-DSTRS The Digestible and Resistant Starch Assay Kit (K-DSTRS) for the determination of digestible, resistant and total starch in starch samples, plant and other materials. This method is based on the research of Englyst et al. (Ref) with some modifications. Digestion is performed using saturating levels of pancreatic α-amylase (PAA)…
Megazyme K-TDFC: Total Dietary Fiber Controls Product code: K-TDFC For use with the Total Dietary Fiber Assay Kit. Contains barley β-glucan, high amylose maize starch, wheat starch, casein, pectin and larch galactan. Wheat arabinoxylan is available on request. Content: Contains 6 Controls: Use with K-TDFR, K-INTDF or K-RINTDF Shipping Temperature: Ambient Storage Temperature: Short term stability:…
